Oven Roasted Apricots

Have these as a desert or simply as a snack, serve hot or cold. These apricots are easy to cook and amazing to eat.

Prep time: 10 minutes. Cook time 30-40 minutes


  • 600g ripe apricots, stoned and halved
  • 2 tbsp olive oil
  • 2 tbsp ground cinnamon
  • ½ tsp ground mixed spice
  • pinch cayenne pepper
  • 2 tbsp unrefined sugar.

Preheat the oven to gas mark 6 (180 C). Put all of your ingredients into a large mixing bowl and mix together with your hands until evenly combined. Place on a baking tray with the flesh side up and cook in the oven for 30 – 40 minutes, or until the edges have started to brown. Allow to cool for 5 minutes or so before serving, or cool completely and then chill for 2 hours.